Holiday Brunch Punch November 18, 2021 Jump to RecipePrint RecipeYield: 12-16 servings Tools cutting board knife dry measuring cups pitcher or punch bowl liquid measuring cup Ingredients 1 orange 1 cup frozen cranberries 4 cups apple juice 2 cups cranberry juice cocktail 2 cups pomegranate juice 4 cups ginger ale or seltzer Steps 1. Cut orange in half, then into slices. 2. Add orange slices and cranberries to a large pitcher or punch bowl. 3. Add apple, cranberry, and pomegranate juice. Stir. 4. Add ginger ale. Pour into glasses over ice. TASTE & SHARE!
