Egg in a Frame May 18, 2021 Jump to RecipePrint RecipeYield: 2 servings Tools round 3-inch cookie cutter or drinking glass prep bowl skillet turner spatula Ingredients 2 slices bread 1 Tbsp butter 2 eggs pinch kosher salt pinch ground black pepper Steps 1. Use a cookie cutter or drinking glass to cut a circle in the center of each slice of bread. 2. Melt butter in skillet over medium heat. Add bread and circle cut outs. Cook 1 minute. 3. Crack egg into a small bowl, then pour into hole. Repeat with other egg. Cook 2-3 minutes, until egg whites are solid white. 4. Flip with a spatula. For a runny yolk, cook 1 min more. For a firm yolk, cook 4 min more. Add salt and pepper. TASTE & SHARE!
