Cheesy Spinach Dip and Chips August 23, 2018 Jump to RecipePrint Recipe Tools 2 baking sheets parchment paper 8x8 baking pan cooking spray cutting board knife large bowl liquid measuring cup measuring spoons dry measuring cups Ingredients 6 pitas ¼ cup olive oil ¾ tsp kosher salt 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry 1 (8 oz) block cream cheese, cut into small cubes ½ cup milk ½ cup grated Parmesan cheese ¼ tsp ground black pepper ¼ tsp garlic powder 1 cup shredded mozzarella cheese Steps 1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Grease 8x8 baking pan with cooking spray. 2. Cut pita into quarters, split each quarter at edge. Add to large bowl and toss gently with olive oil and salt. 3. Spread pita chips on baking sheets in an even layer. Bake for 10-15 minutes, until lightly brown. 4. Stir defrosted spinach, cubes of cream cheese, milk, Parmesan, pepper, salt, and garlic powder in medium bowl. 5. Add spinach mixture to baking pan. Top with mozzarella. Bake 20-25 minutes, until melted and bubbling. TASTE & SHARE!
