White Chocolate Pretzel Fudge January 18, 2025 Jump to RecipePrint Recipe Tools large microwave-safe bowl dry measuring cups measuring spoons small pot spatula 8x8 baking pan foil Ingredients 2 Tbsp butter 3 cups semisweet chocolate chips 1 (14 oz) can sweetened condensed milk ½ tsp vanilla ½ cup pretzels, crushed ½ cup white chocolate chips Steps 1. Add butter, semisweet chocolate chips, condensed milk, and vanilla to a large heat-safe bowl. 2. Make a double boiler. Bring small pot of water to boil. Set bowl on top. Heat and stir until melted, 6-8 min. 3. Line baking pan with foil. Spread chocolate inside. Sprinkle and press white chocolate and pretzels on top. 4. Refrigerate at least 2 hours. Cut into squares. TASTE & SHARE!
