Greek Salad Bites July 31, 2015 Jump to RecipePrint RecipeYield: 4-6 servings Tools cutting board knife toothpicks whisk small bowl measuring spoons juicer Ingredients 1 pint cherry tomatoes 1 (8 oz) block of Feta cheese ½ English cucumber small jar Kalamata olives, pitted ½ lemon 3 Tbsp olive oil 1 tsp honey pinch kosher salt pinch ground black pepper Steps 1. Cut ends from cucumber. Cut into thick rounds, then cut those into quarters. 2. Cut feta into 1-inch cubes. 3. Slice cherry tomatoes in half. 4. Slide olive, tomato, cucumber and feta onto a toothpick. Repeat to make more skewers. 5. Prepare Greek vinaigrette. Juice lemon. Add juice to small bowl. 6. Add olive oil, honey, salt, and pepper to lemon juice. Whisk. Serve as dip for skewers. TASTE & SHARE!
