Sheet Pan Nachos July 21, 2025 Jump to RecipePrint RecipeYield: 4-6 servings Tools baking sheet cooking spray dry measuring cups colander measuring spoons Ingredients 1 (10 oz) bag tortilla chips 2 cups shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 (15 oz) can black beans 1 (8 oz) can corn 1 tomato, diced 2 Tbsp minced cilantro 1 avocado, diced 2 Tbsp sour cream Steps 1. Preheat oven to 400°F. Grease a baking sheet with cooking spray. 2. Add chips to baking sheet. Sprinkle with cheddar and Jack cheese. 3. Drain and rinse beans and corn. Add to chips. 4. Bake until cheese is melted and bubbly, about 8 minutes. 5. Top nachos with tomato, cilantro, avocado, and sour cream. TASTE & SHARE!
