Blueberry Muffins March 18, 2024 Jump to RecipePrint RecipePrep Time: 15 minutesCook Time: 25 minutesYield: 12 muffins Tools 12-cup muffin pan cupcake liners (or cooking spray) medium bowl large bowl dry measuring cups liquid measuring cup measuring spoons spatula whisk large spoon Ingredients 2 ⅓ cups flour 1 tsp baking soda 2 tsp baking powder ½ tsp kosher salt 1 egg ½ cup vegetable oil 1 cup plain yogurt 1 cup + 2 tsp sugar 1 ½ cups fresh blueberries Steps 1. Preheat oven to 375ºF. 2. Line muffin pan with paper liners or grease with cooking spray. 3. Whisk flour, baking soda, baking powder, and salt in medium bowl. Set aside. 4. Crack egg into large bowl. Throw away shells and wash your hands. 5. Whisk egg until smooth and yellow. 6. Add oil, yogurt, and sugar. Whisk until combined. 7. Add flour mixture to large bowl. Gently stir until just combined. Do not overmix. 8. Add 1 Tbsp of batter to the bottom of each muffin cup to prevent blueberries from sinking. 9. Add blueberries to the remaining batter in large bowl. Stir gently. 10. Fill the muffin cups to the top with the remaining blueberry batter. 11. Use a spoon to sprinkle sugar on top of the muffins. 12. Bake muffins for 20-25 minutes, until a toothpick inserted comes out clean. TASTE & SHARE!
