Apple Chips September 22, 2014 Jump to RecipePrint Recipe Tools 2 baking sheets parchment paper box grater cutting board medium bowl measuring spoons mixing spoon Ingredients 2 Gala apples 2 tsp sugar ½ tsp ground cinnamon pinch kosher salt Steps 1. Preheat oven to 250°F. Line 2 baking sheets with parchment paper. 2. Carefully slice apples with a box grater, using the side with the long, wide slits. 3. Add apples, sugar, cinnamon, and salt to medium bowl. Stir well. 4. Add sliced apples to parchment-lined baking sheets in a single layer. Do not overlap. 5. Bake until dry and golden brown, about 1 ½ hours. Rotate pans halfway through. Cool 5 min – chips will crisp as they cool. TASTE & SHARE!
