Eggscellent Experiments
This month, our members will conduct edible experiments in our "Eggscellent Experiments" cooking kit. Not a member yet? Join Raddish by April 15 to get this kit!
Spotify Playlist
Listen to songs of love with our custom-made playlist!
(You'll need to sign up for a Spotify account in order to listen.)
Grocery Store Scavenger Hunt
Bonus Recipe: Garlic Croutons
Eggscellent Experiments Lesson Plans
At Raddish, we believe the kitchen is the tastiest place to learn! And Raddish is a terrific supplement to your homeschool curriculum. Subscribe to Raddish for a FREE lesson plan each month (delivered via our Shopping List email). Each lesson plan divides your kit into 3, 45-90 minute lessons you can use and adapt to support your homeschool study, pre-k through middle school.
Substitutions
We strive to accommodate the needs of all families. Below please find recommended substitutes for our Rad-Families with dietary restrictions, compliments of VeegMama, a lifestyle blog sharing new approaches to healthy living through food, wellness, and personal fulfillment.
Gluten-Free
Chocolate Soufflé Cake >> Use gluten-free flour.
Egg Allergy
Chocolate Soufflé Cake >> Instead off egg whites, beat 1 cup of aquafaba (the liquid from a can of chickpeas). Instead of yolks, ½ cup plus 2 tablespoons of VeganEgg with 2 ½ cups of water.
Crispy Chicken Tenders >> For the egg mixture, mix 2 tablespoons of Follow Your Heart’s VeganEgg and ½ cup of water.
Scientific Chef’s Salad >> Use dairy-free mayonnaise, such as Vegennaise. Either omit the eggs, or use beets in their place.
Dairy Allergy
Chocolate Soufflé Cake >> Use dairy-free butter and ice cream.
Crispy Chicken Tenders >> Use dairy-free milk, such almond or soy.
Vegetarian
Crispy Chicken Tenders >> Instead of chicken, slice a package of tempeh into sticks of desired thickness.
Vegan
Chocolate Soufflé Cake >> Instead off egg whites, beat 1 cup of aquafaba (the liquid from a can of chickpeas). Instead of yolks, ½ cup plus 2 tablespoons of VeganEgg with 2 ½ cups of water. Use dairy-free butter, such as Earth Balance.
Crispy Chicken Tenders >> Use dairy-free milk, such almond or soy. For the egg mixture, mix 2 tablespoons of Follow Your Heart’s VeganEgg and ½ cup of water. Instead of chicken, slice a package of tempeh into sticks of desired thickness.
Scientific Chef’s Salad >> Use dairy-free mayonnaise, such as Vegennaise. Use a dairy-free cheddar cheese, such as Daiya. Instead of bacon, use a veggie bacon such as Lightlife Smart Bacon or Fakin’ Bacon, or meatless bacon bits, such as McCormick Bac’n Pieces, Betty Crocker Baco-O’s Bits, or Cool Foods Veggie Bacon Bits & Dips. Either omit the eggs, or use beets in their place.