Our signature cooking camps provide hands-on culinary experiences packed with excitement and kitchen adventures. Young cooks expand their palates, reinforce academic and social skills, and learn kitchen safety and culinary fundamentals…all while making new friends and enjoying great food!
What Makes Camp Raddish Unique:
- Farmers Market Field Trip: RadCampers learn about seasonal ingredients and “farm to fork” eating.
- Restaurant Tours: Most weeks, campers will have the opportunity to visit a local restaurant within walking distance of the camp location. This is a great opportunity to explore new cuisines and observe all of the work that goes into running a real dining destination! Past restaurant tours have included Hook + Plow and Creme de la Crepe.
- Around the Table Fridays: Parents are invited to join us for an incredible tasting at the end of the camp session on Fridays. Witness and taste your child’s delicious accomplishments first hand! The exact dates and times will be in your registration confirmation for each session.