The perfect crispy edges of lasagna are what we want to eat, but layering all the ingredients always seems like too much for a weeknight — until now! Sheet pan lasagna yields all the flavors and texture of lasagna in half the prep time!
Active Kitchen Time: 20-30 minutes
Yield: 6-8 servings
Bake Time: 20-25 minutes
Shopping List
Fresh
- 1 lb sweet Italian sausage (without casings)
- 2 cups shredded mozzarella cheese (divided)
- 1 (16 oz) container whole milk ricotta cheese
- 2 cups grated Parmesan cheese (divided)
Pantry
- 1 lb lasagna noodles
- 1 (32 oz) jar marinara sauce
Frozen
- 8 oz frozen spinach
