Use leftover rice in a sweet and creamy summer dessert!  Serve it with juicy, ripe mango, stone fruit, or berries.

Mango Rice Pudding

Ingredients:

2 cups leftover rice

1 can coconut milk

1/2 cup sugar

1/2 tsp salt

1 ripe mango

toasted sesame seeds

Steps for Rad-Kids:

1. Combine rice, coconut milk, sugar, and salt in a medium sauce pan.

2. Bring mixture to a boil, then reduce heat and simmer for 20 minutes until thick.

3. Meanwhile, cut mango. Peel mango. Cut large pieces away from core. Dice mango into small pieces.

4. Cool rice pudding until room temperature. Serve rice, layered with mango and sprinkled with sesame seeds. TASTE & SHARE!

Raddish is a cooking club for kids! Created with a mission of bringing families together in the kitchen and at the table, our monthly thematic cooking kits take the guesswork out of cooking with kids while creating delicious kitchen memories along the way. Raddish is designed by a team of educators and chefs who believe the kitchen classroom is the tastiest place to learn. Join our membership today!