Our ever-popular Restaurant Camp is back for another exciting summer!
Chefs will immerse themselves in every step of the process as they open and operate their very own restaurants. Campers (aka budding restaurateurs!) will choose the concept and name, design the decor, create a menu and logo, learn restaurant jobs and etiquette, create, cook, and serve their signature dishes to friends and family at the conclusion of camp on Friday.
Hours: 9am – 3pm
Ages: Campers entering 3rd – 8th grades; Because of our small class size, excellent ratio, and shared passion for cooking, this diverse age range has proven beneficial and compatible.
Throughout the week, campers will prepare delicious recipes as they safely learn kitchen fundamentals, palate development, and culinary techniques.
A sampling of recipes from Restaurant Camp:
BBQ Chicken Pizza, Chocolate Lava Cakes, and From Scratch Tater Tots with Homemade Ketchup! #delicious
Crispy Oven Frites, Tangy Chicken Picatta, and Berry Blue Morning Muffins! YUM.