Green Kids Kitchen
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Green Kids Kitchen

Not a member yet? Get the Green Kids Kitchen kit here

A Spotify Playlist

Listen to thematic songs while you cook using our custom made playlist.  

(You'll need to sign up for a Spotify account in order to listen.)

Watch

Watch our Rad friends at Cooking with Kyler cook up our delicious Zucchini Muffins!

 

Leftover Pesto 5 Ways

Leftover pesto is wonderful! Download our guide to using pesto here

Grocery Store Scavenger Hunt

Learn how to be "green" at your local store! Download the list here

Green Kids Kitchen Lesson Plan

At Raddish, we believe the kitchen is the tastiest place to learn!  And Raddish is a terrific supplement to your homeschool curriculum. Subscribe to Raddish for a FREE lesson plan each month (delivered via our Shopping List email).  Each lesson plan divides your kit into 3, 45-90 minute lessons you can use and adapt to support your homeschool study, pre-k through middle school.

Substitutions

We strive to accommodate the needs of all families. Below please find recommended substitutes for our Rad-Families with dietary restrictions, compliments of VeegMama, a lifestyle blog sharing new approaches to healthy living through food, wellness, and personal fulfillment. 

Gluten Free

Pesto Pizzettes >> Use gluten-free English muffins, such as Glutino (glutino.com). 

Zucchini Muffins >> Use gluten-free flour in place of regular flour.

  Dairy Allergy

Pesto Pizzettes >> Omit the cheese in the pesto or use a dairy-free Parmesan such as Go Veggie! (goveggiefoods.com). Omit the mozzarella or use a dairy free mozzarella such as Miyoko’s Kitchen (miyokoskitchen.com) or a slice of your favorite dairy-free cheese.

Sweet Pea Soup >> Use dairy free butter such as Earth Balance (earthbalancenatural.com). In place of heavy cream, use a soy creamer such as Silk (silk.com) or prepared coconut cream (you can also make your own by chilling a can of full fat coconut milk and skimming the cream off the top).

 Vegan

Pesto Pizzettes >> Omit the cheese in the pesto or use a dairy-free Parmesan such as Go Veggie! (goveggiefoods.com). Omit the mozzarella or use a dairy free mozzarella such as Miyoko’s Kitchen (miyokoskitchen.com) or a slice of your favorite dairy-free cheese.

Sweet Pea Soup >> Use dairy free butter such as Earth Balance (earthbalancenatural.com). In place of heavy cream, use a soy creamer such as Silk (silk.com) or prepared coconut cream (you can also make your own by chilling a can of full fat coconut milk and skimming the cream off the top).

Zucchini Muffins >> In place of eggs, use a prepared substitute as noted on the package, such as VeganEgg (followyourheart.com) or Ener-G Egg Replacer (ener-g.com).

*Click here to receive delicious savings on Beyond Meat products. 

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