Flavors of Fall
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Flavors of Fall

This month, our members will explore the tastes of the season with our "Flavors of Fall" cooking kit. Not a member yet? Join Raddish by September 15 to get this kit!

Spotify Playlist

Listen to songs of fall while you cook using our custom-made playlist. 

 

(You'll need to sign up for a Spotify account in order to listen.)

Apple Chips for Fall 

Butter-Nutty Snack Dip

Grocery Store Scavenger Hunt 

Flavors of Fall Lesson Plans

At Raddish, we believe the kitchen is the tastiest place to learn!  And Raddish is a terrific supplement to your homeschool curriculum. Subscribe to Raddish for a FREE lesson plan each month (delivered via our Shopping List email).  Each lesson plan divides your kit into 3, 45-90 minute lessons you can use and adapt to support your homeschool study, pre-k through middle school. 

Substitutions

We strive to accommodate the needs of all families. Below please find recommended substitutes for our Rad-Families with dietary restrictions, compliments of VeegMama, a lifestyle blog sharing new approaches to healthy living through food, wellness, and personal fulfillment. 

Gluten-Free

Apple Cider Chicken >> Use gluten-free flour instead of regular flour.

Cornbread With Maple Bacon Butter >> Use gluten-free flour instead of regular flour.

Pumpkin Crunch Breakfast Parfait >> Use gluten-free oats, or make sure the rolled oats you use have not been contaminated by being processed in a facility that also processes wheat. 

Dairy Allergy

Cornbread With Maple Bacon Butter >> Use a non-dairy milk such as almond, rice, coconut, or soy, and use a dairy-free butter, such as Earth Balance.

Pumpkin Crunch Breakfast Parfait >> Use a dairy free yogurt. 

Vegetarian

Apple Cider Chicken >> Use Gardein Chick’n Scalloppini instead of chicken, and vegetable broth instead of chicken broth.

Cornbread With Maple Bacon Butter >> Use a plant-based bacon (such as Lightlife, Sweet Earth, Tofurky, or Upton’s Natural) or coconut bacon bits, such as Phoney Baloney’s Coconut Bacon. 

Vegan

Apple Cider Chicken >> Use Gardein Chick’n Scalloppini instead of chicken, and vegetable broth instead of chicken broth.

Cornbread With Maple Bacon Butter >> Use a non-dairy milk such as almond, rice, coconut, or soy. Use a dairy-free butter, such as Earth Balance. Instead of an egg, use an egg replacer such as Follow Your Heart’s VeganEgg, Ener-G Egg Replacer, or a flax egg (mix 1 tablespoon of ground flaxseed meal with 2.5 tablespoons of water and allow to sit for 5 minutes). Use a plant-based bacon (such as Lightlife, Sweet Earth, Tofurky, or Upton’s Natural) or coconut bacon bits, such as Phoney Baloney’s Coconut Bacon.

Pumpkin Crunch Breakfast Parfait >> Use a dairy free yogurt.

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